Ground turkey marinara

Name: Ground turkey marinara Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 16 oz Ground Turkey - 97% fat free extra lean white turkey; 1 tbsp Extra Virgin Olive Oil; 0.5 can (6 oz) Tomato Paste; 1 cup Tomato Sauce; 2 clove Garlic; 0.5 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 serving 1 Med. Green Bell Pepper; 1 cup pieces or slices Mushrooms fresh; .5 tbsp Oregano ground; 1 dash Pepper black; 2 cup (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

16 oz Ground Turkey - 97% fat free extra lean white turkey 1 tbsp Extra Virgin Olive Oil 0.5 can (6 oz) Tomato Paste 1 cup Tomato Sauce 2 clove Garlic 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 serving 1 Med. Green Bell Pepper 1 cup, pieces or slices Mushrooms, fresh .5 tbsp Oregano, ground 1 dash Pepper, black 2 cup (8 fl oz) Water, tap

Directions

Slice it, dice it, put it in a pan.

Serving Size: 4 servings about 3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ITHILDRIEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving