Almond Flour Waffles

Name: Almond Flour Waffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1.08 serving Bob's Red Mill Almond Flour - per 1/4 Cup; .167 tsp Baking Powder; .083 serving Himalayan Pink Sea Salt serving size 1 tsp (6 g) (by RURABE); .33 cup fluid (yields 2 cups whip Heavy Whipping Cream; .67 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 1 serving egg from pastured chicken 1 large (by WOOLANDWOOD)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1.08 serving Bob's Red Mill Almond Flour - per 1/4 Cup .167 tsp Baking Powder .083 serving Himalayan Pink Sea Salt serving size 1 tsp (6 g) (by RURABE) .33 cup, fluid (yields 2 cups whip Heavy Whipping Cream .67 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1 serving egg from pastured chicken 1 large (by WOOLANDWOOD)

Directions

Whisk dry ingredients. Add wet ingredients, mix until blended. Pour into waffle maker, cook.

Serving Size: Makes 1.5 Belgian Waffles

Number of Servings: 1.5

Recipe submitted by SparkPeople user KPLASTER12.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 401.5
Total Fat: 38.7 g
Cholesterol: 163.1 mg
Sodium: 152.4 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.2 g
Protein: 9.4 g

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