Rich macaroni and cheese

  • Number of Servings: 8
Ingredients
6.0 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)6.0 cup Golden Grain Mission - Rainbow Rotini Pasta2.0 cup Borden Four Cheese Mexican Shredded Cheese
Directions
In a non-stick sauce pan, bring milk (and salt and pepper to taste) to a boil. Add the pasta and cook until pasta is al dente and milk is thick. Stir in the cheese and season to taste if needed.

Serving Size: 8 servings about 1 cup each

Number of Servings: 8.0

Recipe submitted by SparkPeople user GIRRRLYCHILD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 442.5
  • Total Fat: 17.0 g
  • Cholesterol: 56.3 mg
  • Sodium: 305.0 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.0 g

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