Peliatha's corned beef hash and eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.25 medium (2-1/2" dia) Onions, raw0.5 package (9 oz), yields Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt1.0 cup Spinach, cooked4.0 oz Beef - corned beef6.0 serving Microwave Poached Eggs
Fry potatoes in 1 tablespoon olive oil
(With optional jalapeņo).
Add a little water if not enough oil.
After potatoes begin to brown, add corned beef and spinach
Turn to simmer for about ten minutes.
Poach eggs and put on top.
Serving Size: 6 1-cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user PELIATHA.
Number of Servings: 6.0
Recipe submitted by SparkPeople user PELIATHA.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 8.5 g
- Cholesterol: 192.7 mg
- Sodium: 328.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 10.4 g
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