Fajita Style Vegetables

Name: Fajita Style Vegetables Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup raw onion sliced into quarters and separated; 1 cup green bell pepper strips; 1 cup zucchini sliced into 1/4 thick circles then halved or quartered; 2 tsp taco seasoning; 2 tsp extra light or light olive oil

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 cup raw onion, sliced into quarters and separated1 cup green bell pepper strips1 cup zucchini, sliced into 1/4" thick circles then halved or quartered2 tsp taco seasoning2 tsp extra light or light olive oil

Directions

Heat oil in a 12" skillet, then add taco seasoning and veggies and stir fry until onions are translucent and peppers and zucchini are tender.

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 102.2
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 285.8 mg
Total Carbs: 15.0 g
Dietary Fiber: 3.1 g
Protein: 1.9 g

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Member Reviews

ZABINAS
Maybe the other Mexican items on my plate overpowered it. But, I could barely taste the seasoning at all. It definitely needs more than 2 tsp. to stand on it's own in a plate full of Mexican dishes. - 9/2/09
LAMMB08
yummy! - 4/15/09