Honduran eggs

Name: Honduran eggs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 slice medium (1/4 thick) Red Ripe Tomatoes; 1 large Scrambled Egg; 1 cup chopped Onions raw; 1 tbsp Extra Virgin Olive Oil; 1 serving avacado - 6 thin slices; 1 oz Mexican Cheese queso anejo

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 slice, medium (1/4" thick) Red Ripe Tomatoes 1 large Scrambled Egg 1 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil 1 serving avacado - 6 thin slices 1 oz Mexican Cheese, queso anejo

Directions

Sauté chopped tomatoes and a quarter of an onion in the oil; when soft and mushy, add egg and scramble; top with Avacado and cheese; add salt and pepper

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user AMANDACANTO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving