SUMMER SALAD
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
(1) SLICED TOMATO(1)SLICED CUCUMBER(1)c DICED ONION(1)c SLICED BELL PEPPER(1)c ITALIAN DRESSINGROMAINE LETTUCE
SLICE TOMATOES, PEEL AND SLICE CUCUMBERS, DICE ONIONS, & CUT BELL PEPPER STRIPS. COMBINE ALL ITEMS WITH
ITALIAN DRESSING IN BOWL. COVER WITH LID
OR POUR INTO ZIP LOCK BAG. STORE IN
FRIDGE FOR ONE DAY. SERVE CHILLED
OVER ROMAINE LETTUCE.
Number of Servings: 4
Recipe submitted by SparkPeople user CHARITTA1.
ITALIAN DRESSING IN BOWL. COVER WITH LID
OR POUR INTO ZIP LOCK BAG. STORE IN
FRIDGE FOR ONE DAY. SERVE CHILLED
OVER ROMAINE LETTUCE.
Number of Servings: 4
Recipe submitted by SparkPeople user CHARITTA1.
Nutritional Info Amount Per Serving
- Calories: 307.1
- Total Fat: 28.6 g
- Cholesterol: 0.0 mg
- Sodium: 467.3 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
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