Bruce's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
64 tbsp Kraft miracle whip regular .5 cup Yellow Mustard .5 cup Granulated Sugar 6 medium (4-1/8" long) Scallions, raw 12 serving Eggs - Hard Boiled Whites - 1 Large Egg 20 potato (2-1/2" dia, sphere) Boiled potatoes
The amounts in the recipe are estimates based on allowable entries. I actually use 5 pounds of potatoes, one bunch of green onions, and a 30 fl. oz jar of Miracle Whip.
Boil potatoes in skins, cool and peel. Hard boil eggs. Cube potatoes and eggs, thinly slice scallions. Mix thoroughly in large bowl.
Combine Miracle Whip, sugar, and mustard in separate bowl. Stir till sugar is fully incorporated. Add mixture to potatoes and stir to coat thoroughly. Chill and serve. May top with a sprinkling of paprika if desired.
Serving Size: Makes 15 one-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DOTDM50.
Boil potatoes in skins, cool and peel. Hard boil eggs. Cube potatoes and eggs, thinly slice scallions. Mix thoroughly in large bowl.
Combine Miracle Whip, sugar, and mustard in separate bowl. Stir till sugar is fully incorporated. Add mixture to potatoes and stir to coat thoroughly. Chill and serve. May top with a sprinkling of paprika if desired.
Serving Size: Makes 15 one-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DOTDM50.
Nutritional Info Amount Per Serving
- Calories: 374.8
- Total Fat: 15.4 g
- Cholesterol: 21.3 mg
- Sodium: 577.5 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 3.7 g
- Protein: 6.7 g
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