Fresh Blueberry Pancake Syrup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 cup Blueberries, fresh 1 tsp Granulated Sugar 1 cup (8 fl oz) Water, tap 1 tbsp Argo Cornstarch
Directions
Simply put all in ingredients into small saucepan over medium high heat. Bring to a boil. Continue cooking 5-6 minutes. Remove from heat and serve.

Serving Size:�"makes 5 1/4-cup servings

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 25.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.2 g

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