Fresh Blueberry Pancake Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 cup Blueberries, fresh 1 tsp Granulated Sugar 1 cup (8 fl oz) Water, tap 1 tbsp Argo Cornstarch
Simply put all in ingredients into small saucepan over medium high heat. Bring to a boil. Continue cooking 5-6 minutes. Remove from heat and serve.
Serving Size:�"makes 5 1/4-cup servings
Serving Size:�"makes 5 1/4-cup servings
Nutritional Info Amount Per Serving
- Calories: 25.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.2 g
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