Rhubarb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4.0 large Egg, fresh, whole, raw2.0 tbsp Cinnamon, ground2.0 tbsp Nutmeg, ground4.0 cup, diced Rhubarb2.5 cup Granulated Sugar2.0 cup Flour - Gold medal all purpose flour
Dice rhubarb and place evenly in the bottom of a greased 9×13 pan. Sprinkle 1/2 cup of sugar and the cinnamon and nutmeg over the rhubarb. Let sit. Mix the eggs and add sugar and melted butter. Add flour and mix well. Pour over rhubarb and bake at 350 until done.
Serving Size: 9×13 pan
Number of Servings: 20.0
Recipe submitted by SparkPeople user BORN2FISH22.
Number of Servings: 20.0
Recipe submitted by SparkPeople user BORN2FISH22.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 1.3 g
- Cholesterol: 37.2 mg
- Sodium: 15.5 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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