Low carb blueberry iced cream

Name: Low carb blueberry iced cream Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 16 oz Cream Cheese; 50 tbsp Kraft Cool Whip FREE (Fat Free Whipped Topping); 1 pint as purchased yields Blueberries fresh; 0.25 tsp Vanilla Extract; 4 serving Stevia SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet; 0.5 cup whipped Heavy Whipping Cream

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

16 oz Cream Cheese 50 tbsp Kraft Cool Whip FREE (Fat Free Whipped Topping) 1 pint as purchased, yields Blueberries, fresh 0.25 tsp Vanilla Extract 4 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet 0.5 cup, whipped Heavy Whipping Cream

Directions

Good processor liquify

Serving Size: One cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JTHORP77.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 147.6
Total Fat: 11.2 g
Cholesterol: 36.1 mg
Sodium: 94.6 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.8 g
Protein: 2.4 g

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