Ground Turkey Enchiladas

  • Number of Servings: 6
Ingredients
12 oz Turkey, Ground turkey, 93% lean 0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 serving 1 Med. Green Bell Pepper 0.50 cup Kraft Shredded 2% Mexican Four Cheese blend 8 serving Old El Paso Enchilada Sauce (1/4 cup) 6 serving Mission whole wheat tortillas, medium (45g)
Directions
Enchiladas

Serving Size: 1 enchilada

Number of Servings: 6

Recipe submitted by SparkPeople user MCPORTILLA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 273.3
  • Total Fat: 8.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 842.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.8 g

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