Sourdough Frech Toast

Name: Sourdough Frech Toast Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3
Ingredients: 1 tsp Nutmeg ground; 1 tsp Cinnamon ground; 1 pat (1 sq 1/3 high) Butter salted; 6 slice small (2 x 2-1/2 x 1- Bread french or vienna (includes sourdough); 2 large Egg fresh whole raw

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 3

Ingredients

1 tsp Nutmeg, ground 1 tsp Cinnamon, ground 1 pat (1" sq, 1/3" high) Butter, salted 6 slice, small (2" x 2-1/2" x 1- Bread, french or vienna (includes sourdough) 2 large Egg, fresh, whole, raw

Directions

beat two eggs nutmeg and cinnamon in a medium sized bowl. dip bread being sure to coat both sides evenly. melt butter in pan over low to medium heat. cook until brown on both sides.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JENNIE785.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 241.2
Total Fat: 6.8 g
Cholesterol: 127.6 mg
Sodium: 447.0 mg
Total Carbs: 34.5 g
Dietary Fiber: 2.5 g
Protein: 9.9 g

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