Egg salad

Name: Egg salad Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 6.0 large Hard Boiled Egg; 1.0 stalk large (11-12 long) Celery raw; 3.0 large (1 to 1-1/4 dia) Radishes; 2.0 spear Dill Pickles; 4.0 tsp or 1 packet Yellow Mustard; 12.0 tbsp Mayonnaise Hellman's Light; 2.0 tsp Paprika; 0.5 tsp Salt; 0.5 tsp Pepper black

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 8

Ingredients

6.0 large Hard Boiled Egg1.0 stalk, large (11"-12" long) Celery, raw3.0 large (1" to 1-1/4" dia) Radishes2.0 spear Dill Pickles4.0 tsp or 1 packet Yellow Mustard12.0 tbsp Mayonnaise, Hellman's Light2.0 tsp Paprika0.5 tsp Salt0.5 tsp Pepper, black

Directions

Boil eggs, cool, peel and dice. Dice all veggies. Mix in large bowl. Add mustard, mayo and seasoning. Mix well and chill.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MBREKKE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 117.7
Total Fat: 9.4 g
Cholesterol: 145.5 mg
Sodium: 519.5 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.6 g
Protein: 5.0 g

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