Curry salad dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
20.0 mL Water, tap20.0 mL Soy Milk2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)12.0 raisins Raisins1.0 tbsp Curry powder
Directions
Please all the ingredients into a Blender and mix

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user PLANTBASEDJOJO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 46.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.5 g

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