~Indygirl's All American Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 cup Bush's Chili Beans 2 cup Tomato Sauce 16 oz Beef, 90% Lean Ground Beef from Sirloin 2 cup Whole Wheat Spaghetti, cooked (pasta) Chili powder and onion to taste
Brown 1 pound of 90% lean ground beef. Drain and rinse. Add four 15-16 ounce cans of chili beans and two 8 ounce cans of tomato sauce. Add 2 cans of water. If desired, add chili powder and onion to taste. Bring to a boil and then add 2 servings (ounces) of pasta. I usually use whole wheat spaghetti. Reduce heat and simmer. When the pasta is done, so is the chili.
Serving Size: Makes 16.5 1 cup servings
Number of Servings: 16.5
Recipe submitted by SparkPeople user ~INDYGIRL.
Number of Servings: 16.5
Recipe submitted by SparkPeople user ~INDYGIRL.
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 4.5 g
- Cholesterol: 17.0 mg
- Sodium: 1,259.2 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 12.8 g
- Protein: 18.5 g
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