Gelatin Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Philadelphia Cream Cheese 1 serving Knox Gelatin (1 envelope) (by WOMYN42) 1 cup (8 fl oz) Water, tap 24 tsp Stevia in the Raw (baking -cup for cup)1 tsp/serving (by MYUTMOST4HIM) 1 tsp Lemon Juice 'Real Lemon' 100% juice
Combine sugar and gelatin, add boiling water, stir until all is dissolved.
Beat cream cheese and vanilla in bowl until creamy. Add wet ingredients gradually until blended. Pour in small cheesecake pan. Refrigerate 3 hours or until firm. Cut into 6 pieces and serve with fruit topping or whip cream.
Serving Size: makes six servings
Beat cream cheese and vanilla in bowl until creamy. Add wet ingredients gradually until blended. Pour in small cheesecake pan. Refrigerate 3 hours or until firm. Cut into 6 pieces and serve with fruit topping or whip cream.
Serving Size: makes six servings
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 18.0 g
- Cholesterol: 70.0 mg
- Sodium: 212.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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