40 minute buns
- Number of Servings: 14
Ingredients
1 ounce Yeast, bakers 3 cup Flour - Gold medal all purpose flour 1 large Egg, fresh, whole, raw 42 grams Granulated Sugar 3 tbsp Canola Oil 1 tsp Salt 1cup plus 2tbs water
add yeast to warm water, sugar, oil mix let stand 5 minutes
add, egg, salt and flour, mix 3 - 5 minutes
divide into equal pieces and let rise for 10 -15 min
bake at 425 for 10 - 12 min.
i also brush with egg before baking
Serving Size: makes 14 buns
Number of Servings: 14
Recipe submitted by SparkPeople user ROYHEATHER.
add, egg, salt and flour, mix 3 - 5 minutes
divide into equal pieces and let rise for 10 -15 min
bake at 425 for 10 - 12 min.
i also brush with egg before baking
Serving Size: makes 14 buns
Number of Servings: 14
Recipe submitted by SparkPeople user ROYHEATHER.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 3.4 g
- Cholesterol: 13.3 mg
- Sodium: 171.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
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