Beefy Veg Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1.0 tsp Celery seed5.0 dash Pepper, black3.0 dash Salt4.0 cup Beef broth, bouillon, consomme1.5 cup Yellow Sweet Corn, Canned1.5 package (10 oz) Mixed Vegetables, frozen3.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano3.0 oz Barilla Plus Angel Hair (uncooked)1.33 serving Beef Cube Steak 3 oz
3 hours simmered on high..all ingredients but pasta. Add pasta last when soup is boiling point/bubbly. Cook additional 20 minutes. Turn off, stir and serve.
Serving Size: Makes 15 servings of 1 cup
Number of Servings: 15.0
Recipe submitted by SparkPeople user TINALOUCHIC1.
Number of Servings: 15.0
Recipe submitted by SparkPeople user TINALOUCHIC1.
Nutritional Info Amount Per Serving
- Calories: 81.6
- Total Fat: 1.3 g
- Cholesterol: 4.4 mg
- Sodium: 538.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.9 g
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