Roasted Veggies By Monicapagal

Name: Roasted Veggies By Monicapagal Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 Lg. Zucchini Sliced; 2 med. Summer Squash Sliced; 1 Green Bell Pepper Chopped; 1 Red Bell Pepper Chopped; 1 med. Onion Chopped; 3 Tbsp. Extra Virgin Olive Oil; 1 cup Chicken Broth; 1 tsp. Cumin; 1 tsp. Thyme

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 Lg. Zucchini, Sliced2 med. Summer Squash, Sliced1 Green Bell Pepper, Chopped1 Red Bell Pepper, Chopped1 med. Onion, Chopped3 Tbsp. Extra Virgin Olive Oil1 cup Chicken Broth1 tsp. Cumin1 tsp. Thyme

Directions

Preheat Oven to 400.
Slice or Chop items & put in a prepared pan(Sprayed with Cooking Spray).Pour Olive Oil over the veggies & add Seasonings & Chicken Broth.

Bake for 40 to 50 minutes.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 83.2
Total Fat: 5.6 g
Cholesterol: 0.6 mg
Sodium: 124.3 mg
Total Carbs: 7.9 g
Dietary Fiber: 2.3 g
Protein: 2.0 g

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