Blue Berry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.75 cup Flour - Gold medal all purpose flour 2 tsp Baking Powder 1 large Egg, fresh, whole, raw .75 cup Milk, nonfat (skim milk) 4 tbsp Crisco Pure Vegetable Oil 8 tsp Born sweet zing (by MARI0215) .75 cup Blueberries, fresh
in mixing bowl combine flour, sugar, baking powder and 1/4 tsp salt. Make a well in the center and then add egg, milk and oil. Stir until moistened and then stir in blueberries. Lightly grease muffin cups or line with paper bake cups. Fill 2/3 full. Bake in 400 degree oven about 20 minutes or till golden brown. Makes 10-12
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user LELANSMOM.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user LELANSMOM.
Nutritional Info Amount Per Serving
- Calories: 1,380.0
- Total Fat: 61.0 g
- Cholesterol: 189.8 mg
- Sodium: 1,130.0 mg
- Total Carbs: 181.5 g
- Dietary Fiber: 9.9 g
- Protein: 34.3 g
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