Pasta with spinach and artichoke

Name: Pasta with spinach and artichoke Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 14 oz Just bare chicken breast fillet; 7.5 cup All natural carba-nada; 1 tbsp Extra Virgin Olive Oil; 2 clove Garlic; 1 medium (2-1/2 dia) Onions raw; 1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 2 cup Tomatoes - sm cherry tomatoes; 1.5 cup Spinach Baby (Simple Truth Organic); 12 oz Vigo artichoke hearts; 4 serving Cheese - Feta Crumbled - Treasure Cave x 1/4 Cup

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

14 oz Just bare chicken breast fillet 7.5 cup All natural carba-nada 1 tbsp Extra Virgin Olive Oil 2 clove Garlic 1 medium (2-1/2" dia) Onions, raw 1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 2 cup Tomatoes - sm cherry tomatoes 1.5 cup Spinach, Baby (Simple Truth Organic) 12 oz Vigo artichoke hearts 4 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup

Directions

Add all ingredients in pan except feta. Cook noodles. Mix altogether.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SDEMERATH.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 374.9
Total Fat: 11.0 g
Cholesterol: 80.0 mg
Sodium: 966.4 mg
Total Carbs: 34.9 g
Dietary Fiber: 9.9 g
Protein: 38.0 g

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