Veggie Sourdough Sandwich

- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup Alfalfa sprouts 1 cup, strips or slices Carrots, raw 1 cup Spinach, fresh 2 tbsp mint leave 1 oz cabbage red / purple 1 serving Onion, White/Red, Fresh (1 Slice- Small) 1 serving Egg, Large Soft - Boiled 0.50 cup cucumbers, with peel, raw 1 serving Tomato slices (1) 1 serving avacado - 6 thin slices 2 cup Fresh Express Leafy Green Romaine 0.5 cup yogurt - plain HALAL (by SPICKARD2)
Toast the sourdough slices (2) on each side
Then pack the ingredients onto the slices
Spread yogurt onto each slice for tangy flavor
Serving Size:�Makes 1 large sandwich
Then pack the ingredients onto the slices
Spread yogurt onto each slice for tangy flavor
Serving Size:�Makes 1 large sandwich
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 17.2 g
- Cholesterol: 222.0 mg
- Sodium: 248.7 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 8.5 g
- Protein: 30.6 g
Member Reviews