Healthy Chocolate Muffins

Name: Healthy Chocolate Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 36
Ingredients: 6 small Sweet potato cooked baked in skin without salt; 1 cup Almond Butter; 7 extra small (less than 6 long) Banana fresh; 5 large Egg fresh whole raw; 4 tbsp Chia Seed (Nutiva) 1 Tbsp; 4 serving Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp.; 4 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g); 12 tbsp Chocolate Nestle Real Semi-Sweet Chocolate Chips; 4 cup dry Oatmeal (plain and ground as flour)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 36

Ingredients

6 small Sweet potato, cooked, baked in skin, without salt 1 cup Almond Butter 7 extra small (less than 6" long) Banana, fresh 5 large Egg, fresh, whole, raw 4 tbsp Chia Seed (Nutiva) 1 Tbsp 4 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 4 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g) 12 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 4 cup dry Oatmeal (plain and ground as flour)

Directions

Grind oatmeal in blender. Mix all ingredients together with electric mixer. Bake at 350 degrees for 18-20 minutes. You can use mini-chocolate chips instead of chocolate chips. You can also just use oatmeal (without grinding).

Serving Size: Makes 72 muffins

Number of Servings: 36

Recipe submitted by SparkPeople user MICHELLERIPPO.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 152.3
Total Fat: 7.6 g
Cholesterol: 25.8 mg
Sodium: 15.6 mg
Total Carbs: 18.2 g
Dietary Fiber: 3.8 g
Protein: 4.4 g

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