Michelle's Banana Bread

Name: Michelle''s Banana Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 1 1/2 cup oat flour; 1 cup whole grain wheat flour; 1/4 cup granulate sugar; 1/4 cup packed light brown sugar; 3 1/2 tsp baking powder; 3/4 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 3 Tbls canola oil; 1/3 cup 1% lowfat milk; 1 jumbo egg; 1 1/4 cup mashed ripe banana; 1 cup walnuts chopped

Number of Servings: 10

Ingredients

1 1/2 cup oat flour1 cup whole grain wheat flour1/4 cup granulate sugar1/4 cup packed light brown sugar3 1/2 tsp baking powder3/4 tsp salt1 tsp ground cinnamon1/2 tsp ground nutmeg3 Tbls canola oil1/3 cup 1% lowfat milk1 jumbo egg1 1/4 cup mashed ripe banana1 cup walnuts, chopped

Directions

Preheat oven to 350 degrees. Grease bottom only of a 8 or 9-inch loaf pan. Mix all ingredients together and then beat for 30 seconds. Pour into pan and bake in center of oven for 60 minutes, or until a pick, inserted in the middle, comes out clean.

Number of Servings: 10

Recipe submitted by SparkPeople user MISHLNAZ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 338.5
Total Fat: 14.9 g
Cholesterol: 27.9 mg
Sodium: 372.9 mg
Total Carbs: 46.4 g
Dietary Fiber: 5.7 g
Protein: 8.8 g

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