Oatmeal Brownie Cookies

Name: Oatmeal Brownie Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 2/3 cup whole wheat flour; 1/3 cup sugar; 1 cup rolled oats; 1/2 cup unsweetened cocoa powder (or carob); 1 teaspoon baking powder; 1/4 teaspoon salt; Egg replacer equivalent to 1 egg; 1/3 cup unsweetened applesauce; 1 teaspoon vanilla

(2)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 24

Ingredients

2/3 cup whole wheat flour1/3 cup sugar1 cup rolled oats1/2 cup unsweetened cocoa powder (or carob)1 teaspoon baking powder1/4 teaspoon saltEgg replacer equivalent to 1 egg1/3 cup unsweetened applesauce1 teaspoon vanilla

Directions

Preheat oven to 350 degrees.
Combine all dry ingredients. Mix the egg replacer, vanilla and applesauce together, then add to the dry ingredients. Stir until mixed. Form approximately 24 cookies and bake on lightly sprayed cooky sheet for 10 mins.

Cool for 10 mins on rack.

Makes 24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user WOODLANDMYST.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 54.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 45.3 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.7 g
Protein: 1.9 g

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Member Reviews

JTADPOLE
I agree that they are a little dry, but I think they are more like a brownie than a cookie. I went with a real egg from the back yard, so it wasn't vegan, sustitutes creeps me out. Hit the spot when I needed a chocolate kick but wanted to keep it simple and natural. - 3/25/13
MONAMAC1
They were a little dry, perhaps a little more applesauce would help. - 10/15/12