mac&cheese (super high calorie, bacon & jalapeno)

Name: mac&cheese (super high calorie, bacon & jalapeno) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 340 gram(s) scoobi do pasta dry pasta (by MOMMA371); 0.25 cup Butter unsalted; 2 tbsp Butter unsalted; 2 cup Dairy Milk - Whole - 1 cup; 2 cup Half and Half Cream; 3.5 cup Cheddar Cheese Kroger shredded Sharp Cheddar; 6 serving cheese Kraft Italian 5 cheese blend (1 oz or 1/4 cup); 0.25 tsp Salt; 0.5 tsp Pepper black; 0.5 tsp Pepper red or cayenne; 1 tsp Dry mustard or Mustard Powder (by CHUCKLES0719); 0.75 unit cooked (yield from 1 lb Bacon pork microwaved; 2 pepper Jalapeno Peppers; 0.3 cup Flour white; 0.75 cup Bread crumbs dry grated plain

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

340 gram(s) scoobi do pasta dry pasta (by MOMMA371) 0.25 cup Butter, unsalted 2 tbsp Butter, unsalted 2 cup Dairy, Milk - Whole - 1 cup 2 cup Half and Half Cream 3.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 6 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup) 0.25 tsp Salt 0.5 tsp Pepper, black 0.5 tsp Pepper, red or cayenne 1 tsp Dry mustard or Mustard Powder (by CHUCKLES0719) 0.75 unit, cooked (yield from 1 lb Bacon, pork, microwaved 2 pepper Jalapeno Peppers 0.3 cup Flour, white 0.75 cup Bread crumbs, dry, grated, plain

Directions

Bake/ fry bacon - cut up and set aside.

Boil pasta about 9min - drain and set aside.

Melt 1/4 butter. Add minced jalapeno. Stir for 1-2 minutes. Add flour. Sautee another 2-3 minutes. Whisk in milk and cream, bring to a boil and keep whisking for 2-3 minutes. Remove from heat. Add cheeses, salt, pepper,s and mustard. Stir until cheese is melted in. Add bacon and macaroni and stir until combined. Pour into a 9X13 (3quart) casserole dish.

Melt 2tbsp butter, stir in breadcrumbs, sprinkle on top.

Probably should have already preheated the oven to 375. Bake for 25-30 minutes. Let cool before serving.

Serving Size: 8 BIG bowls. Could easily make this into 10 or 12 servings. Or more.

Number of Servings: 8

Recipe submitted by SparkPeople user THE_JENCH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 744.0
Total Fat: 44.8 g
Cholesterol: 142.6 mg
Sodium: 830.1 mg
Total Carbs: 49.0 g
Dietary Fiber: 2.7 g
Protein: 35.4 g

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