Jollof rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tbsp Curry powder 5 tbsp Extra Virgin Olive Oil 1 cup, chopped or diced Roasting Chicken, light meat 1 cup, chopped Onions, raw 1 cup Tomato Sauce, with onions, green peppers, and celery 50 gram(s) Habanero Pepper - Raw - Information From Fat Secret (by A2--88) 1 cup Brown Rice, long grain 1 pack (2-1/2 lb) Mixed Vegetables, frozen
same as the 1st recipe
Serving Size: 1 cup per servings
Number of Servings: 1
Recipe submitted by SparkPeople user ADJOADEE.
Serving Size: 1 cup per servings
Number of Servings: 1
Recipe submitted by SparkPeople user ADJOADEE.
Nutritional Info Amount Per Serving
- Calories: 1,948.5
- Total Fat: 86.4 g
- Cholesterol: 105.0 mg
- Sodium: 1,987.2 mg
- Total Carbs: 238.7 g
- Dietary Fiber: 57.7 g
- Protein: 86.2 g
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