Jollof rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 tbsp Curry powder 5 tbsp Extra Virgin Olive Oil 1 cup, chopped or diced Roasting Chicken, light meat 1 cup, chopped Onions, raw 1 cup Tomato Sauce, with onions, green peppers, and celery 50 gram(s) Habanero Pepper - Raw - Information From Fat Secret (by A2--88) 1 cup Brown Rice, long grain 1 pack (2-1/2 lb) Mixed Vegetables, frozen
Directions
same as the 1st recipe

Serving Size: 1 cup per servings

Number of Servings: 1

Recipe submitted by SparkPeople user ADJOADEE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,948.5
  • Total Fat: 86.4 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,987.2 mg
  • Total Carbs: 238.7 g
  • Dietary Fiber: 57.7 g
  • Protein: 86.2 g

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