Sorghum Vinaigrette
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
.25 cup Cider Vinegar 4 tbsp Trader Joe's Orange Muscat Champagne Vinegar (by JERSEYNANA) 0.25 cup Sorghum Molasses Table Syrup (by RHSTAR) 1 dash Salt .5 cup Canola Oil 8 tbsp Extra Virgin Olive Oil
In a large mixing bowl, whisk together the vinegars with sorghum, salt, and pepper, then slowly drizzle in each oil, whisking constantly. Taste for seasoning and adjust if necessary.
Serving Size: 2 T
Number of Servings: 14
Recipe submitted by SparkPeople user MEANDERBLUE.
Serving Size: 2 T
Number of Servings: 14
Recipe submitted by SparkPeople user MEANDERBLUE.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 15.8 g
- Cholesterol: 0.0 mg
- Sodium: 14.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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