Daikon mashed potatoes

Name: Daikon mashed potatoes Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12
Ingredients: 4.0 cup slices Radishes white icicle; 6.0 medium (2-1/4 to 3-1/4 dia.) Potato raw

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 12

Ingredients

4.0 cup slices Radishes, white icicle6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Steam in pressure cooker until soft. Mash. Serve.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user JOEUZEL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 78.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 22.3 mg
Total Carbs: 17.6 g
Dietary Fiber: 3.0 g
Protein: 2.2 g

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