Egg free pumpkin cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2.5 cups flour1 tsp cinnamon1/2 tsp baking soda2.5 tsp baking powder1/4 tsp salt1 cup sugar1/2 cup margarine1/4 cup maple syrup1 tsp vanilla1 cup pumpkin
Makes approx. 36 cookies.
Preheat oven to 375 degrees. Combine flour, dinnamon, baking soda, baking powder, salt. Cream together sugar, margarine, then gradually add and beat in maple syrup, vanilla and pumkin. Add and beat in flour mix.
Drop on baking sheet and bake 8 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user CCJOTR.
Preheat oven to 375 degrees. Combine flour, dinnamon, baking soda, baking powder, salt. Cream together sugar, margarine, then gradually add and beat in maple syrup, vanilla and pumkin. Add and beat in flour mix.
Drop on baking sheet and bake 8 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user CCJOTR.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 117.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g