Pork Chop , green beans

  • Number of Servings: 3
Ingredients
18 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised .5 cup Tomato Sauce, Hunts Sauce 1 small Onions, raw 1 tbsp Extra Virgin Olive Oil 1 cup, pieces or slices Mushrooms, fresh 1.5 cup Green Beans (snap)
Directions
cook

Serving Size: 60z

Number of Servings: 3

Recipe submitted by SparkPeople user NOBLELIONESS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 504.3
  • Total Fat: 28.9 g
  • Cholesterol: 146.2 mg
  • Sodium: 378.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 49.5 g

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