Pork Chop , green beans
- Number of Servings: 3
Ingredients
Directions
18 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised .5 cup Tomato Sauce, Hunts Sauce 1 small Onions, raw 1 tbsp Extra Virgin Olive Oil 1 cup, pieces or slices Mushrooms, fresh 1.5 cup Green Beans (snap)
cook
Serving Size: 60z
Number of Servings: 3
Recipe submitted by SparkPeople user NOBLELIONESS.
Serving Size: 60z
Number of Servings: 3
Recipe submitted by SparkPeople user NOBLELIONESS.
Nutritional Info Amount Per Serving
- Calories: 504.3
- Total Fat: 28.9 g
- Cholesterol: 146.2 mg
- Sodium: 378.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.2 g
- Protein: 49.5 g
Member Reviews