Venison soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Venison ground 2 cup Canned Tomatoes .5 cup Hominy onion raw (2 cups chopped) 2 tbsp Coconut Oil 0.5 cup Snow Peas, fresh 1 Tbsp dried oregano1 1/2 tsp saltdash or two cayenne pepper2 cups water2 cup Beet greens, fresh
Brown meat and onions in coconut oil. Add spices, tomatoes ,beet greens, hominy and water. Heat to a simmer for 10 minutes. Add snow pea and cook another 2 minutes. Serve.
Serving Size: 1 1/2 cups
Serving Size: 1 1/2 cups
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 7.5 g
- Cholesterol: 13.3 mg
- Sodium: 162.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.6 g
- Protein: 17.9 g
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