Veggie chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 cup Beans, black 2 cup Beans, red kidney 3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 cup, chopped Onions, raw 1 cup Tomatoes, red, ripe, canned, wedges in tomato juice 1 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH)
Boil it
Serving Size: 8-10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LAURALOVE8.
Serving Size: 8-10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LAURALOVE8.
Nutritional Info Amount Per Serving
- Calories: 1,307.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,845.3 mg
- Total Carbs: 245.5 g
- Dietary Fiber: 83.0 g
- Protein: 78.0 g
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