Veggie chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 cup Beans, black 2 cup Beans, red kidney 3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 cup, chopped Onions, raw 1 cup Tomatoes, red, ripe, canned, wedges in tomato juice 1 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH)
Directions
Boil it

Serving Size: 8-10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LAURALOVE8.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,307.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,845.3 mg
  • Total Carbs: 245.5 g
  • Dietary Fiber: 83.0 g
  • Protein: 78.0 g

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