Chicken and Dumplings with cream of chicken and biscuits

Minutes to Cook: 360

Number of Servings: 10

Ingredients

20 ounces Chicken Breast (cooked), no skin, roasted 4 cup Soup, chicken broth, canned, less/reduced sodium 4 can (10.75 oz) Cream of Chicken Soup 8 serving(s) Pillsbury Grands original 3 dash Salt 1 tsp Pepper, black 1 tsp Parsley, dried

Directions

Cook chicken and add all ingredients in crockpot

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MSGRADY4168.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 202.1
Total Fat: 9.2 g
Cholesterol: 44.9 mg
Sodium: 1,156.6 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.1 g
Protein: 17.5 g

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