Zucchini spaghetti Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
600 grams Zucchini 1 tbsp Extra Virgin Olive Oil .25 cup (8 fl oz) Water, tap
take your zucchini and slice it into long strips like noodles, I used a mandolin like I use for hash-browns, 2 Zucchini's was about right. Then place in a pan with olive oil, over med heat, for about 1 min, stirring to mix in the oil. Then add water and cover cooking 6-7 min till tender.
Salt and pepper to taste.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LYONS2JAPAN.
Salt and pepper to taste.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LYONS2JAPAN.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.8 g
- Protein: 1.3 g
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