Myra's Blueberry muffins

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

0.6 cup Milk, 2%, with added nonfat milk solids, without added vit A2.0 large Egg, fresh, whole, raw0.25 dash Salt2.0 tsp Vanilla Extract1.0 cup Canola Oil2.0 cup Blueberries, fresh2.0 tsp Baking Powder1.3 cup Granulated Sugar2.5 cup Flour, white1.0 cup Yogurt Plain Greek Yogurt, non-fat

Directions

Bake at 375 for 30 minutes. Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user MKERSCHER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 384.4
Total Fat: 19.5 g
Cholesterol: 32.0 mg
Sodium: 114.4 mg
Total Carbs: 46.7 g
Dietary Fiber: 1.4 g
Protein: 6.3 g

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