Born from Paleo Chili

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 8

Ingredients

8 oz Lauras Lean Beef Ground Beef 8% fat 1 medium (2-1/2" dia) Onions, raw 3 clove Garlic 100 gram(s) bell pepper, red, sweet, raw 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 1 pepper Jalapeno Peppers 6 serving Pacific Natural Foods Organic Crushed Tomatoes 1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 cup Tomato Sauce 0.5 cup, shredded Cheddar Cheese 1 tbsp Sour Cream 0.25 oz Tortilla Chips 1 cup Beans, black 3 tbsp Chili powder 1 tbsp Oregano, ground 1 tbsp Basil 1 tbsp Cumin seed 1 tsp Salt 1 tsp Pepper, black 1 tsp Onion powder 1 tsp Pepper, red or cayenne

Directions

1. SautÃ© onions, garlic, carrots, red pepper and celery for 5 minutes on medium heat. 2. Add in the ground beef to the saucepan and cook until browned. Drain fat. 3. Transfer everything to the crockpot including your chopped jalapeÃ±o 4. Add spices to crock pot. 5. Stir it up. 6. Set crock pot to low, cover, and slow cook for 6 hrs. Garnish with cheese, tortilla chips, and sour cream Serving Size: Makes about 6 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PHOENIXTEREECE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving