Potato Soup for Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
8 large potatoes, cubed (3" to 4-1/4" dia.) 2 medium onions, chopped (2-1/2" dia)2 tbsp. margarine butter blend, 60% corn oil margarine and 40% butter4 cups chicken broth2 cups water 2 tbsp parsley, dried2 cups milk, nonfat1/2 cup white flour, mixed with 2 or 3 tbsps. water1/2 tsp.cayenne pepper, or to taste1/2 tsp. paprika, or to taste1 to 2 medium slices bacon, cooked and crumbled into chunks
Place potatoes, onions, margarine, parsley, water, chicken broth, cayenne pepper, paprika, and bacon chunks in slow cooker. Cook all day, 8 to 10 hours, on LOW to MEDIUM.
30 to 60 minutes before serving; add milk and flour mixture. It is ready to serve after soup begins to thicken.
Number of Servings: 12
Recipe submitted by SparkPeople user TICKLEFAIRY.
30 to 60 minutes before serving; add milk and flour mixture. It is ready to serve after soup begins to thicken.
Number of Servings: 12
Recipe submitted by SparkPeople user TICKLEFAIRY.
Nutritional Info Amount Per Serving
- Calories: 280.1
- Total Fat: 3.7 g
- Cholesterol: 4.6 mg
- Sodium: 600.5 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 6.0 g
- Protein: 11.2 g
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