Egg Noodles
- Number of Servings: 10
Ingredients
2 tbsp Blue Bonnet smart balance butter (by LMROBERTS) 5 gram(s) Great Value Minced Garlic (by JAYE12065) .5 cup, chopped Onions, raw 2 tsp Kraft grated parmesean cheese 3 cup Noodles, egg, cooked, unenriched, without added salt
cook noodles for 7 - 8 minutes and drain. Add garlic, onion and parmesan cheese and mix. Then add the butter.
Serving Size: makes 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user REDHAWK17.
Serving Size: makes 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user REDHAWK17.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 2.3 g
- Cholesterol: 15.8 mg
- Sodium: 37.1 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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