Stir Fry with Chicken and Vegetables
- Number of Servings: 2
Ingredients
4 ounces chicken breast1 medium carrot, chopped1 stalk celery, sliced1 cup chopped cabbage1 cup chopped broccoli1/2 medium onion, chopped1/2 cup garbanzo beans, rinsed and drained1 1/2 teaspoon pwd chicken soup base1 tbsp Canola Oil
Cut chicken breast in small pieces and brown in oil. Add vegetables and beans, heat until hot through. Add powdered soup base and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user GGKIDS7.
Number of Servings: 2
Recipe submitted by SparkPeople user GGKIDS7.
Nutritional Info Amount Per Serving
- Calories: 252.7
- Total Fat: 8.8 g
- Cholesterol: 32.9 mg
- Sodium: 490.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 6.7 g
- Protein: 18.8 g