Chicken Soup with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup (8 fl oz) Chicken Broth 2 cups diced chicken (pre-cooked).5 cup, diced Celery0.5 cup slices Carrots.5 cup Onion - Yellow.75 cup White Rice, long grain10 cup (8 fl oz) Water, tap 3 cubes of chicken bouillon1 tbsp Pepper, black Salt to taste
Combine ingredients in pot.
Cook on medium heat until reaches rolling boil.
Reduce heat to low.
Simmer until rice is cooked and vegetables are tender.
Salt and pepper to taste.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user DEHSTEHRA.
Cook on medium heat until reaches rolling boil.
Reduce heat to low.
Simmer until rice is cooked and vegetables are tender.
Salt and pepper to taste.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user DEHSTEHRA.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 1.3 g
- Cholesterol: 21.4 mg
- Sodium: 582.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.0 g
- Protein: 6.8 g
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