Creamy Pork Soup In the Crock Pot
- Number of Servings: 4
Ingredients
1 pound pork loin, trimmed and cut into 1 inch chunks4 cloves of garlic, minced2 stalks of celery, chopped1 cup chopped onions2 cups chicken broth8 oz cream cheese 1 can Campbell's Cream of Chicken Soup (98% fat free) 1 tsp garlic powder 1 tsp salt1 tsp pepper1 tsp Thyme, ground
Toss all ingredients into crock pot.
Cook on low 6-8 hours, stirring occasionally.
Serving Size: 4 servings
Cook on low 6-8 hours, stirring occasionally.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 433.3
- Total Fat: 26.6 g
- Cholesterol: 115.8 mg
- Sodium: 1,940.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.0 g
- Protein: 30.1 g
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