Chocolate Peanut Butter Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Reduced Fat Oreos2 T Butter, unsalted2 Cups Milk1/2 Cup Peanut Butter2 Packages Jello Pudding- Sugar Free2 Cups Light Cool Whip1 Package Reeses Pieces2 T Chocolate Syrup
1. Crush the oreos up for the crust (I like to put mine in the food processor)
2. Mix in 2 T Melted Butter
3. When well mixed press into bottom of a 8x8 dish and set aside
4. Blend 2 cups milk and Peanut Butter until well mixed
5. Add Pudding Mix and blend well
6. Add 1 cup cool whip topping and blend well- mixture will be thick
7. Spread mixture over the oreo crust
8. Spread evenly the remaining cup of cool whip over the top of the chocolate filling like frosting
9. Drizzle the chocolate syrup lightly over the top
10. Refrigerate for 3 hours or until set
11. when ready to served sprinkle the reeses pieces over the top cut into 12 equal pieces and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JAPITTARD.
2. Mix in 2 T Melted Butter
3. When well mixed press into bottom of a 8x8 dish and set aside
4. Blend 2 cups milk and Peanut Butter until well mixed
5. Add Pudding Mix and blend well
6. Add 1 cup cool whip topping and blend well- mixture will be thick
7. Spread mixture over the oreo crust
8. Spread evenly the remaining cup of cool whip over the top of the chocolate filling like frosting
9. Drizzle the chocolate syrup lightly over the top
10. Refrigerate for 3 hours or until set
11. when ready to served sprinkle the reeses pieces over the top cut into 12 equal pieces and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JAPITTARD.
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 11.6 g
- Cholesterol: 7.5 mg
- Sodium: 154.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.8 g
- Protein: 5.4 g
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