Slow Cooker Cider-Braised Pulled Chicken-Apple Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 large (3-1/4" dia) (approx 2 p Apples, fresh with skin 1 slice, large (1/4" thick) Onions, raw 32 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS) 1 serving Alpine apple cider pouch - sugar free 2 tsp French's Hearty Deli Brown Mustard 1 tsp Salt .25 tsp Pepper, black .50 tsp Poultry seasoning 1 cup, shredded Cabbage, red, fresh .75 cup, grated Carrots, raw 1 tbsp Bragg Apple Cider Vinegar 1 tsp Rosemary 12 serving Stroehmann Sunbeam Hamburger Rolls
Place apples and onion in a 4-quart or larger slow cooker; top with chicken.
In a small bowl, whisk together cider, mustard, salt , pepper and poultry seasoning; pour over chicken. Cover and cook on low until chicken is cooked through, 5-6 hours.
Meanwhile, when chicken is almost done cooking, in a medium bowl, toss together cabbage, carrots and 2 tsp vinegar; season to taste and set aside.
Using two forks, shred chicken in slow cooker; stir in remaining 1 tsp vinegar and rosemary. Season to taste, if necessary, and spoon 1/2 C chicken mixture onto each roll bottom. Top each with 2 Tbsp slaw; cover with roll tops.
Serving size: 1 sandwich
Serving Size: 8-12
In a small bowl, whisk together cider, mustard, salt , pepper and poultry seasoning; pour over chicken. Cover and cook on low until chicken is cooked through, 5-6 hours.
Meanwhile, when chicken is almost done cooking, in a medium bowl, toss together cabbage, carrots and 2 tsp vinegar; season to taste and set aside.
Using two forks, shred chicken in slow cooker; stir in remaining 1 tsp vinegar and rosemary. Season to taste, if necessary, and spoon 1/2 C chicken mixture onto each roll bottom. Top each with 2 Tbsp slaw; cover with roll tops.
Serving size: 1 sandwich
Serving Size: 8-12
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 2.8 g
- Cholesterol: 43.3 mg
- Sodium: 516.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.2 g
- Protein: 19.6 g
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