Stuffed Shells

Name: Stuffed Shells Recipe
Yield: 8
Ingredients: 1 serving Baby Bella Mushrooms (3 oz); 0.5 package (10 oz) yields Spinach frozen; 5 oz Ricotta Cheese part skim milk; 4 tbsp Parmesan Cheese shredded; .5 cup Cheese - Kraft Mozzerella Shredded; 4 oz Turkey Ground turkey 93% lean; 2 oz Ground Pork Reduced Fat (by SHANIA23511); 5.6 oz Barilla Medium Pasta Shells; 5 serving (C) Spaghetti Sauce (homemade) (1/2 cup) 1 serving (by MDHARVILLE)

Number of Servings: 8

Ingredients

1 serving Baby Bella Mushrooms (3 oz) 0.5 package (10 oz) yields Spinach, frozen 5 oz Ricotta Cheese, part skim milk 4 tbsp Parmesan Cheese, shredded .5 cup Cheese - Kraft Mozzerella Shredded 4 oz Turkey, Ground turkey, 93% lean 2 oz Ground Pork Reduced Fat (by SHANIA23511) 5.6 oz Barilla Medium Pasta Shells 5 serving (C) Spaghetti Sauce (homemade) (1/2 cup), 1 serving (by MDHARVILLE)

Directions

Bake 350 for 30-40min

Serving Size: 2 shells

Number of Servings: 8

Recipe submitted by SparkPeople user THOEPNER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 214.9
Total Fat: 6.8 g
Cholesterol: 26.4 mg
Sodium: 181.1 mg
Total Carbs: 22.7 g
Dietary Fiber: 2.5 g
Protein: 15.8 g

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