Rebecca's French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground 0.25 tsp Nutmeg, ground 0.50 tsp Vanilla Extract 0.25 cup Soy Milk 8 slice, large (6" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough) 3 tsp Granulated Sugar
Mix cinnamon, nutmeg, and sugar.
Whisk eggs, milk, vanilla, cinnamon mixture.
Melt butter.
Dip bread and cook each side on an electric non-stick griddle until golden brown.
Serving Size: 8 servings of one piece each
Whisk eggs, milk, vanilla, cinnamon mixture.
Melt butter.
Dip bread and cook each side on an electric non-stick griddle until golden brown.
Serving Size: 8 servings of one piece each
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 5.4 g
- Cholesterol: 93.0 mg
- Sodium: 623.4 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 3.1 g
- Protein: 11.8 g
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