Pasta con Vegetales

Name: Pasta con Vegetales Recipe
Yield: 5
Ingredients: Spinach Pasta cooked 500 grams; Broccoli cooked 1.5 cup chopped; Carrots cooked 1 carrot; Peas canned 1 can (303 x 406); Yellow Sweet Corn Canned 1 can (303 x 406); Asparagus canned 0.5 can (300 x 407); Zucchini 1 cup sliced

Number of Servings: 5

Ingredients

Spinach Pasta, cooked, 500 gramsBroccoli, cooked, 1.5 cup, choppedCarrots, cooked, 1 carrotPeas, canned, 1 can (303 x 406)Yellow Sweet Corn, Canned, 1 can (303 x 406)Asparagus, canned, 0.5 can (300 x 407)Zucchini, 1 cup, sliced

Directions

hervir todo y mezclar

Number of Servings: 5

Recipe submitted by SparkPeople user ELREGRESO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 251.5
Total Fat: 2.1 g
Cholesterol: 33.0 mg
Sodium: 388.1 mg
Total Carbs: 50.1 g
Dietary Fiber: 6.5 g
Protein: 11.3 g

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