Spaghetti

Name: Spaghetti Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 18
Ingredients: 19.0 oz 80/20 ground beef chuck; 11.2 oz Onion sweet raw; 455.0 Grams Yellow Peppers (bell peppers); 385.0 Grams Zucchini; 12.0 oz barilla pasta gluten free elbow; 0.75 serving prego meat sauce; 3.5 cup hunts petite diced

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 18

Ingredients

19.0 oz 80/20 ground beef chuck11.2 oz Onion, sweet, raw455.0 Grams Yellow Peppers (bell peppers)385.0 Grams Zucchini12.0 oz barilla pasta gluten free elbow0.75 serving prego meat sauce3.5 cup hunts petite diced

Directions

Dice the veggies, sautee the veggies, add in beef and cook till done. Boil a box of pasta. Add tomatoes and any seasonings you want to the beef and veggies and simmer down. Add sauce and noodles and mix. Serve

Serving Size: 18 1cup servings

Number of Servings: 18.0

Recipe submitted by SparkPeople user SHELBEYHARLEY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 172.9
Total Fat: 6.2 g
Cholesterol: 18.9 mg
Sodium: 66.8 mg
Total Carbs: 31.8 g
Dietary Fiber: 1.8 g
Protein: 7.7 g

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