Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cup Flour - Gold medal all purpose flour 1 tsp Salt 1 tsp Baking Soda 1 tsp Cinnamon, ground 0.25 tsp Baking Powder 3 large Egg, fresh, whole, raw 144 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 3 tsp Vanilla Extract 48 tbsp Crisco Pure Vegetable Oil 3 cup, sliced Zucchini
Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, salt, soda, cinnamon, baking powder.
Beat eggs. Add and mix well truvia, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Serving Size: Make 2 loaves with 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user BAREFOOTLIFE513.
Serving Size: Make 2 loaves with 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user BAREFOOTLIFE513.
Nutritional Info Amount Per Serving
- Calories: 344.4
- Total Fat: 28.6 g
- Cholesterol: 23.3 mg
- Sodium: 164.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
Member Reviews